THE LIVER and GALLBLADDER

THE LIVER


Liver lobules

Blood enters into the liver lobules via the hepatic arterioles, which then forms hepatic sinusoids that drain into the central vein. Kupffer cells, which are phagocytic cells, are found within or below the fenestrated sinusoidal endothelium. These cells serve important filtering function, removing and processing antigens that arrive from the gastrointestinal tract or systemic circulation. Biliary canaliculi are located between the two cords of cells on the contralateral side of the sinusoids. Biliary canaliculi get toxins from hepatic sinusoids. The canaliculi drain into the bile duct.

Bile is a complex fluid that contains organic and inorganic secretions from the liver, which are important in the digestion and excretion. Bile is secreted at a fairly constant rate between meals, with more than 50% of the daily hepatic bile produced entering the gallbladder during this interdigestive period. This volume of hepatic bile far exceeds the volume of bile in the gallbladder, and the excess fluid volume must be absorbed by epithelial cells lining the gallbladder. Concentrated bile is more effective for promoting fat digestion.

The Functions of Bile: 

1. It facilitates the assimilation of dietary lipid; approximately 50% of dietary lipid appears in feces if bile is excluded from the small intestine. Bile facilitates fat digestion by promoting its emulsification and solubilization. This is achieved through the formation of mixed micelles, which enhance lipase action and then assist in the delivery of the digestive products to be absorbed by the enterocytes (see below→…)


  • Bile acids are the most abundant organic molecules in bile and comprise approximately 70% of the organic constituents of bile. Bile salts interact with lipids to form aggregates known as micelles. 

  • The micelle provides a polar outer shell, which interacts with water, and a hydrophobic inner region. Long-chain fatty acids, cholesterol, and other hydrophobic molecules readily dissolve inside the micelles.
2. It provides a pathway to excrete hydrophobic molecules (cholesterol, billirubin) that may not be readily excreted by the kidney. 
3. It assists in neutralizing gastric acid because it is an alkaline solution. 
4. Activates lipase, trypsin and amylase, which contributes to the hydrolysis and absorption of fats, proteins and carbohydrates. GASTROINTESTINAL PHYSIOLOGY Shutova S.V. 48
5. Stimulates the motility of the small and large intestines, as well as the movement of the villi. 
6. Inactivates pepsin in the duodenum. 
7. Has a bactericidal effect. 
8. Stimulates proliferation and desquamation of enterocytes. 
9. Stimulates bile formation and biliary excretion

The biliary tract consists of a series of ducts that convey bile from the liver to the duodenum. 

The integrated response to a meal includes contraction of the gallbladder during the intestinal phase. 

Bile, along with pancreatic secretions, reaches the small intestine via the common bile duct.


The gallbladder is a blind outpouching of the biliary tree. It is a distensible muscular organ with a capacity of only 20–50 mL. The function of the gallbladder is to store and concentrate bile between meals and to eject bile into the duodenum during the digestion of a meal. During the interdigestive phase, the gallbladder is relaxed and the sphincter of Oddi is contracted, promoting storage of hepatic bile in the gallbladder. Contraction of the gallbladder during the intestinal phase of a meal delivers the maximum amount of bile into the small intestine at the time when nutrients are present.

The liver serves many functions: 
  1. Digestive and excretory (of the liver are associated with the secretion of bile via the biliary tract. )
  2. Carbohydrate metabolism (The liver is both a source and a “sink” for glucose. Glycogenolysis and gluconeogenesis add glucose to the blood. Glycogen synthesis, glycolysis, all consume blood glucose. )
  3. Fat metabolism (Dietary lipids circulating in the form of chylomicrons (see fat absorption) are partially broken down during passage through the microcirculation. The glycerol and fatty acids that are produced then enter the adipose and muscle cells.)
  4. Cholesterol metabolism (The major sources of cholesterol are found in the diet plus de novo synthesis of cholesterol by the liver. The major elimination pathway for cholesterol is in bile, and via hepatic synthesis of bile acids. Bile acids are subsequently excreted in feces.)
  5. Amino acid and protein synthesis (A large amount of amino acid is consumed for synthesis of serum proteins (e.g., albumin, clotting factors, and hormone-binding proteins).)
  6. Storage functions (The liver is the main storage site for the fat-soluble vitamins A, D, E, and K, and vitamin B12, iron, and copper.)
  7. Detoxification and biotransformation (Removal of the bioactivity of many organic molecules, including steroids and hydrophobic drugs, occurs in the liver.)
  8. Immune function (Kupffer cells in the liver are the largest group of fixed macrophages in the body. These cells are responsible for ingesting foreign bodies entering the blood via the gastrointestinal tract.)

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